Recipe of Bell pepper with grilled egg

Ingredients

• 2 sweet peppers
• 4 eggs (8 if your peppers are too big)
• Dressings
• Cheese (optional, I didn't have it, but if you have use it because it's delicious)

Directions

1. 1

   Cut the peppers in half and scoop out the seeds

2. 2

   Put cheese on the bottom of each bell pepper (optional)

3. 3

   Put a whole raw egg inside each half (you can put 2 in half if your peppers are very large)

4. 4

   Top you season it with salt, pepper, or whatever you want

5. 5

   Grilled for 20-30 minutes, actually until you see that the egg white is cooked (I hope the yolk is half cooked no longer)