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Recipe of Bibingka
Enjoy a taste of the Philippines with this easy Bibingka recipe - a sweet and savory rice cake delight.
Recipe Summary
Preparation
45 min
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2
Step 2
In a large mixing bowl, combine the rice flour, sugar, and baking powder.
3
Step 3
In a separate bowl, beat the eggs and add the coconut milk, fresh milk, and melted butter. Mix well.
4
Step 4
Pour the wet mixture into the dry ingredients and stir until you have a smooth batter.
5
Step 5
Pour the batter into the greased baking pan.
6
Step 6
Arrange the sliced salted duck eggs on top of the batter.
7
Step 7
Bake in the preheated oven for about 30-35 minutes or until a toothpick comes out clean when inserted into the center.
8
Step 8
Remove from the oven and let it cool for a few minutes.
9
Step 9
Slice the Bibingka into squares, garnish with grated coconut, and serve warm. Enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Bibingka and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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