Recipe of Canapé with stuffed cones.

Ingredients

• 13 cooked and peeled prawns
• 3 surimi sticks cut into small pieces
• 1 piece of iceberg lettuce cut into thin julienne strips
• 2 slices of pineapple in its juice cut into small pieces
• Soybean sprouts to taste, grated carrot to taste
• Pink sauce: 2 tablespoons of mayonnaise, 1 tablespoon of ketchup
• 3 small ice cream cones (from the supermarket).

Directions

1. 1

   Cut 10 prawns into small pieces and leave 3 for decoration

2. 2

   In a bowl, make the pink sauce, 2 tablespoons of mayonnaise and 1 of ketchup, mix and set aside.

3. 3

   Cut the pineapple into small pieces and put it on a sieve to drain the broth. And we booked

4. 4

   Cut the lettuce, and add the chopped prawns, the surimi sticks in pieces, the soy sprouts, the grated carrot, the pineapple and the pink sauce. We mix everything together

5. 5

   Fill the cones with the mixture and decorate with a whole shrimp.