Recipe of Celeriac Soup
Celeriac soup is a comforting European classic, perfect for cold days. This easy recipe transforms celeriac, a root vegetable with a subtle, earthy flavor, into a smooth and velvety cream. Celeriac, also known as celery root, provides a silky texture and a slightly sweet taste that pairs beautifully with sautéed onion and garlic. The potatoes add natural creaminess, while the broth, whether vegetable or chicken, enhances all the flavors. This soup is ideal for those seeking a nutritious and light meal, and it is especially appealing for those wanting to incorporate more root vegetables into their diet. It is also an excellent make-ahead option, as the flavors intensify upon resting. Variations include a touch of nutmeg or heavy cream to enrich it further, but this basic version is delicious on its own. Serve it hot, garnished with fresh chives or parsley, and pair it with crusty bread for a complete experience. With few ingredients and simple steps, this celeriac soup will become a staple in your autumn and winter recipe repertoire.
Prep
30 min
Servings
4
Ingredients
Directions
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1
Heat the olive oil and butter in a large pot over medium heat.
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2
Add the chopped onion and minced garlic. Sauté until they become translucent, about 5 minutes.
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3
Stir in the diced celeriac and potatoes. Cook for another 5 minutes, allowing the vegetables to slightly soften.
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4
Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes until the vegetables are tender.
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5
Using an immersion blender, puree the soup until smooth. If you don't have an immersion blender, you can use a regular blender in batches.
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6
Season with salt and pepper to taste. Adjust the consistency with more broth if needed.
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7
Serve the celeriac soup hot, garnished with fresh chives or parsley if desired.
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8
Enjoy your homemade celeriac soup!