Dahi Puri is a popular Indian street food appetizer that combines an explosion of textures and flavors. This recipe with potatoes is perfect for those looking for a fresh, crunchy, and slightly spicy bite. Originating from Maharashtra, this chaat is traditionally served at street stalls and has become a favorite worldwide.
The base is hollow, crispy puris filled with boiled potato cubes, onion, tomato, and cucumber. They are seasoned with sweet and sour tamarind chutney and mint-cilantro chutney, providing a refreshing contrast. The final touch is a generous spoonful of whisked yogurt, which softens the spice and brings all the ingredients together. They are sprinkled with sev (crunchy chickpea noodles) and pomegranate seeds to add texture and a pop of color.
This homemade version is easy to prepare and lets you enjoy authentic street food without leaving home. It is ideal as an appetizer for parties, gatherings, or simply to treat yourself. You can adjust the amount of chutney and chili to your taste preference. Go ahead and prepare this delicious bite that everyone will love!
Prep
20 min
Servings
4
In a large mixing bowl, whisk the plain yogurt until smooth. Add a little water if it's too thick. Season with salt and mix well. Keep it chilled.
Take the puris and gently tap the top to create a hole in each one, making a small opening for the fillings.
In each puri, add a few pieces of boiled potato and a teaspoon of chopped onions, tomatoes, and cucumber.
Sprinkle a pinch of roasted cumin powder and red chili powder over the fillings in each puri.
Drizzle a little tamarind chutney and mint-coriander chutney into each puri according to your taste preferences.
Carefully place the filled puris on serving plates.
Generously top each puri with a spoonful of the prepared yogurt.
Sprinkle sev and pomegranate seeds over the yogurt-covered puris.
Garnish with fresh coriander leaves.
Serve immediately and enjoy your homemade Dahi Puri!
