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Desserts
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Recipe of Cendol
Cendol is a popular Malaysian dessert, especially enjoyed on hot days. This sweet and refreshing treat consists of green rice flour jelly noodles, served in fragrant coconut milk and palm sugar syrup. The combination of chewy cendol, creamy coconut milk, and rich gula melaka (palm sugar) creates a delightful contrast of textures and flavors. Try making this easy recipe at home to savor a taste of Malaysia.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Blend the pandan leaves with water to extract the pandan juice. Strain the juice and set it aside.
2
Step 2
In a mixing bowl, combine the rice flour and pandan juice to form a smooth batter.
3
Step 3
Fill a large pot with water and bring it to a boil. Then, press the batter through a sieve or a cendol mold directly into the boiling water. The batter will form into green jelly noodles as it cooks. Once they float to the surface, they are done. Remove them with a slotted spoon and rinse with cold water. Set aside.
4
Step 4
In a separate saucepan, combine the coconut milk, gula melaka, and a pinch of salt. Heat over low heat, stirring until the sugar is fully dissolved. Allow it to cool.
5
Step 5
To serve, place a portion of cendol noodles in a bowl, add crushed ice, and pour the sweet coconut milk mixture over the top.
6
Step 6
Stir and enjoy your homemade cendol, a beloved Malaysian dessert that's perfect for cooling down on a warm day.
Tips for this recipe
Here are some useful tips to perfectly prepare Cendol and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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