Chicken
Easy
Chicken steaks
15 min
Meat
Easy
Recipe of Churrascos with Creole salad.
Vida Recetas Editorial
Churrasco is a thin, juicy cut of beef, ideal for quick cooking on a griddle or grill. This recipe for churrascos with Creole salad is a classic of Latin American cuisine, perfect for a family lunch or a light dinner. The combination of tender meat with the freshness of the Creole salad, made with tomato, onion, and lettuce, creates a balance of flavors and textures that everyone loves.
The preparation is very simple: you just need to sear the steaks on a hot griddle for about 15 minutes per side, while you prepare the salad. This recipe is ideal for those looking for a quick, nutritious, and uncomplicated meal, but with spectacular flavor.
You can accompany these churrascos with French fries, yuca, or guasacaca, and add avocado strips to the salad for a creamy touch. Go ahead and prepare this delicious dish and surprise your family!
Cook
25 min
Servings
5
Ingredients
Directions
-
1
Cook the steaks on a hot grill for 15 minutes on both sides. While we wash the vegetables and cut the tomato into cubes, the onion into thin rings and the lettuce into strips. Season with salt, oil and lemon.
Frequently Asked Questions
How difficult is it to prepare Churrascos with Creole salad.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Churrascos with Creole salad.?
The preparation time is minutes and the cooking time is 25 minutes.
How many people does this recipe serve?
This recipe is designed for 5 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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