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Recipe of Cachopos minis in an air fryer
To continue consuming protein and pamper the husband, I am going to explain to you how to prepare delicious Cachopos minis in an air fryer.
You can bread it with egg and breadcrumbs and accompany it with sausage cassava and salad.
Recipe Summary
Cooking
35 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Add a pinch of salt to the meat on both sides.
2
Step 2
Place 1 slice of ham and 1 folded slice of cheese on top, without it sticking out of the meat.
3
Step 3
First pass through the flour, second through the beaten egg and finally, through the panko. Let it rest for a few minutes.
4
Step 4
Brush the fryer rack lightly with oil so that they don't stick together, and place. Pour the rest of the oil on top in the form of a thread.
5
Step 5
Program at 200° for 14 minutes, turning the cachopos around in the middle of the program.
6
Step 6
Set to 180° and program 6 more minutes, turning them around after 3 minutes.
7
Step 7
Serve with whatever we want most: potatoes, padron peppers, salad, etc.
Tips for this recipe
Here are some useful tips to perfectly prepare Cachopos minis in an air fryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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