Recipe of Farbreton

Join me and let's see how to make Farbreton

Instructions:

Step 1
• Preheat your oven to 350°F (175°C). Grease a baking dish (9x9 inches or equivalent) with butter.
Step 2
• In a small bowl, combine the prunes and dark rum. Let them soak while you prepare the batter.
Step 3
• In a mixing bowl, whisk together the flour, sugar, and salt.
Step 4
• In a separate bowl, beat the eggs and then gradually add the milk and vanilla extract. Mix until well combined.
Step 5
• Slowly add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
Step 6
• Drain the prunes and spread them evenly in the bottom of the greased baking dish.
Step 7
• Pour the batter over the prunes.
Step 8
• Bake in the preheated oven for about 45 minutes or until the Far Breton is set and the top is golden brown.
Step 9
• Allow the Far Breton to cool before slicing and serving. It can be enjoyed warm or at room temperature.
Step 10
• Optionally, dust with powdered sugar before serving for an extra touch of sweetness. Bon appétit!