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Desserts
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Recipe of Farbreton
Far Breton is a traditional French dessert hailing from the Brittany region. It's a custard-like cake with prunes soaked in rum, providing a delightful balance of sweet and boozy flavors. This easy-to-make recipe will transport your taste buds to the charming streets of France.
Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (175°C). Grease a baking dish (9x9 inches or equivalent) with butter.
2
Step 2
In a small bowl, combine the prunes and dark rum. Let them soak while you prepare the batter.
3
Step 3
In a mixing bowl, whisk together the flour, sugar, and salt.
4
Step 4
In a separate bowl, beat the eggs and then gradually add the milk and vanilla extract. Mix until well combined.
5
Step 5
Slowly add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
6
Step 6
Drain the prunes and spread them evenly in the bottom of the greased baking dish.
7
Step 7
Pour the batter over the prunes.
8
Step 8
Bake in the preheated oven for about 45 minutes or until the Far Breton is set and the top is golden brown.
9
Step 9
Allow the Far Breton to cool before slicing and serving. It can be enjoyed warm or at room temperature.
10
Step 10
Optionally, dust with powdered sugar before serving for an extra touch of sweetness. Bon appétit!
Tips for this recipe
Here are some useful tips to perfectly prepare Farbreton and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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