Recipe of Gluten-Free Chocolate Brownies: Fudgy with a Shiny Crust
Vida Recetas Editorial
The gluten-free chocolate brownie is the wheat-free version of the classic American dessert: a dense chocolate square with a moist center and a thin, shiny crust. It was born in the United States in the late 19th century, when bakers started baking small chocolate cakes, and it has been the ultimate homemade dessert ever since. This recipe proves that cutting out gluten doesn't mean giving up texture: the rice flour and cornstarch blend, combined with melted chocolate and cocoa, delivers a result as fudgy as the traditional brownie.
It is the perfect recipe for people with celiac disease or gluten sensitivity, and for anyone who wants an easy, foolproof chocolate dessert for a snack, a birthday or an after-dinner treat. It comes together in a single bowl, with no stand mixer or tricky techniques, and the toothpick trick guarantees a gooey center every time.
Why you'll love it
- Shiny crust and fudgy center, just like the classic brownie.
- One bowl and under 1 hour from start to finish.
- Celiac-safe if you use certified gluten-free flour, baking powder and chocolate.
- Easy variations: with walnuts, dairy-free or a microwave mug brownie.
Prep
15 min
Cook
35 min
Servings
12
Calories
310 kcal
Ingredients
Directions
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1
Preheat the oven to 180 °C (350 °F) and line a 20×20 cm square pan with parchment paper, leaving an overhang on two sides for easy removal.
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2
Chop the chocolate and melt it with the butter in a double boiler or microwave in 30-second bursts; stir until glossy and let cool for 5 minutes.
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3
Beat the eggs with the sugar for 2-3 minutes, until frothy and lighter in color: this is the key to the shiny crust.
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4
Fold in the warm melted chocolate and the vanilla.
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5
Sift the rice flour, cornstarch, cocoa powder, baking powder and salt; add to the batter and stir just until no lumps remain, without overmixing.
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6
Fold in the chocolate chips or walnuts if using, pour the batter into the pan and smooth the top.
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7
Bake for 30-35 minutes, until the top is set and a toothpick inserted in the center comes out with moist crumbs, not clean.
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8
Cool for 15 minutes in the pan, lift out with the parchment paper and cut into squares once warm or fully cooled.
Frequently Asked Questions
How difficult is it to prepare Gluten-Free Chocolate Brownies: Fudgy with a Shiny Crust?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Gluten-Free Chocolate Brownies: Fudgy with a Shiny Crust?
The preparation time is 15 minutes and the cooking time is 35 minutes.
How many people does this recipe serve?
This recipe is designed for 12 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.