To share a special day with classmates, I teach you how to prepare tasty golden potatoes with leftover puree.
Serve them with cheese squares and sprinkle with pink sauce.
Cook
25 min
Servings
8
Pass the leftover puree through a sieve.
Once it was silky, I added 1 small egg and flour (1/4 cup approx.) And we stir. To thicken it a little more, I put 2 spoons of breadcrumbs (for crunch) We put a little flour in our hand and make balls.
Place in the freezer for about 1/2 hour or 1 hour and fry. And that's it!
You can put stuffing inside and they look good.
