How difficult is it to prepare Gulab Jamun?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Gulab Jamun?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 20 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 27 de Oct de 2023

Gulab Jamun

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Gulab Jamun is a popular Indian dessert known for its sweet and syrupy goodness. This recipe will guide you through creating these delectable, deep-fried milk-based balls that are soaked in fragrant rose and cardamom-infused syrup. It's a sweet treat that's perfect for celebrations and special occasions.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a mixing bowl, combine milk powder, all-purpose flour, ghee, baking soda, and yogurt. Knead the mixture into a smooth dough. If it's too dry, you can add a teaspoon of milk to make it soft.

Step 2

Divide the dough into small, equal-sized portions and roll them into smooth, crack-free balls.

Step 3

Heat oil or ghee in a deep frying pan over medium-low heat. The temperature should be around 160°C (320°F). To test if the oil is ready, drop a small piece of dough into the oil. If it rises slowly to the surface, the oil is at the right temperature.

Step 4

Gently slide a few dough balls into the hot oil. Fry them on low heat, continuously turning them to achieve an even golden brown color. This process takes about 10-12 minutes. Once done, remove them and drain excess oil.

Step 5

In a separate pan, combine sugar and water to create the sugar syrup. Add crushed cardamom pods and let it simmer for about 5-7 minutes until the syrup thickens slightly. Remove from heat and add a few drops of rose water.

Step 6

Place the fried Gulab Jamuns into the warm sugar syrup. Allow them to soak for at least 2 hours so they can absorb the syrup and become soft and sweet.