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Recipe of Halo-halo
Halo-halo is a delightful Filipino dessert that combines a medley of ingredients like sweet fruits, jellies, and ice, topped with creamy delights.
Recipe Summary
Preparation
20 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Start by preparing your ingredients. Ensure that your fruits, jellies, and other toppings are sweetened and ready to use.
2
Step 2
In a tall glass or bowl, add a layer of crushed or shaved ice. You can use as much as you like, depending on your preference.
3
Step 3
Add a generous drizzle of milk over the ice. Use fresh milk or evaporated milk for a creamy base.
4
Step 4
If you prefer your Halo-halo to be sweeter, you can sprinkle some sugar over the milk. Adjust the sweetness to your liking.
5
Step 5
Now, start layering your ingredients. Add sweetened saba or plantain bananas, sweetened sweet potatoes, fresh or sweetened langka (jackfruit), sweetened garbanzos or beans, and coconut strips or sweetened macapuno.
6
Step 6
Include sweetened red munggo, nata de coco (coconut gel), sago or tapioca pearls, and cubes of jelly for more delightful textures.
7
Step 7
Top your Halo-halo with pinipig, which adds a crunchy element to the dessert.
8
Step 8
Finish it off with a slice of leche flan for a creamy touch and a scoop of ube jam or ube ice cream for a burst of purple flavor.
9
Step 9
Serve immediately and enjoy the refreshing and indulgent Halo-halo. Mix it well before digging in to savor all the flavors and textures.
Tips for this recipe
Here are some useful tips to perfectly prepare Halo-halo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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