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Desserts
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Recipe of Kanafeh
Kanafeh is a classic Middle Eastern dessert that's loved for its sweet, crunchy, and cheesy layers. This delectable treat is made with shredded phyllo dough, a layer of sweet cheese or semolina, and drenched in fragrant orange blossom or rose water syrup. It's a delightful fusion of textures and flavors that will transport your taste buds to the heart of the Middle East.
Recipe Summary
Preparation
60 min
Servings
8
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (175°C).
2
Step 2
In a large mixing bowl, separate the shredded phyllo dough strands and drizzle them with melted butter. Mix until the strands are evenly coated.
3
Step 3
Grease a 9x13-inch baking dish with butter. Place half of the shredded phyllo dough in the dish and press it down firmly to form a crust.
4
Step 4
Layer the sweet cheese or semolina over the phyllo dough crust.
5
Step 5
Add the remaining shredded phyllo dough over the cheese or semolina layer, pressing it down gently.
6
Step 6
Use a sharp knife to cut the kanafeh into diamond or square shapes.
7
Step 7
Bake in the preheated oven for 45-50 minutes, or until the top is golden and crisp.
8
Step 8
While the kanafeh is baking, prepare the sugar syrup. In a saucepan, combine sugar and water. Bring it to a boil, then let it simmer for about 10 minutes. Stir in the orange blossom or rose water and let it cool.
9
Step 9
Once the kanafeh is out of the oven, pour the cooled syrup evenly over it. The hot kanafeh will soak up the syrup.
10
Step 10
Garnish with chopped pistachios or almonds and a sprinkle of ground cinnamon.
11
Step 11
Allow the kanafeh to cool for about 30 minutes before serving. Enjoy your homemade Middle Eastern delight!
Tips for this recipe
Here are some useful tips to perfectly prepare Kanafeh and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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