Recipe of Kanafeh

Name: Kanafeh
Prep time: 60 min
Cook time: PTM
Total time: 60 min
Yield: 8 Servings

Kanafeh is a classic Middle Eastern dessert that's loved for its sweet, crunchy, and cheesy layers. This delectable treat is made with shredded phyllo dough, a layer of sweet cheese or semolina, and drenched in fragrant orange blossom or rose water syrup. It's a delightful fusion of textures and flavors that will transport your taste buds to the heart of the Middle East.

8 Servings

60 min Preparation

Intermediate

Desserts

Ingredients

16 oz (450g) shredded phyllo dough (kataifi)
1 1/2 cups unsalted butter, melted
2 cups of your choice: sweet cheese (like akkawi or mozzarella) or semolina
1/2 cup chopped pistachios or almonds
1 teaspoon ground cinnamon
1 cup granulated sugar
1/2 cup water
2-3 tablespoons orange blossom or rose water

Join me and let's see how to make Kanafeh

Instructions:

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, separate the shredded phyllo dough strands and drizzle them with melted butter. Mix until the strands are evenly coated.

Step 3

Grease a 9x13-inch baking dish with butter. Place half of the shredded phyllo dough in the dish and press it down firmly to form a crust.

Step 4

Layer the sweet cheese or semolina over the phyllo dough crust.

Step 5

Add the remaining shredded phyllo dough over the cheese or semolina layer, pressing it down gently.

Step 6

Use a sharp knife to cut the kanafeh into diamond or square shapes.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the top is golden and crisp.

Step 8

While the kanafeh is baking, prepare the sugar syrup. In a saucepan, combine sugar and water. Bring it to a boil, then let it simmer for about 10 minutes. Stir in the orange blossom or rose water and let it cool.