Recipe of Kourabiedes

Ingredients

• 250g unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup brandy or cognac
• 1/2 cup almonds, finely chopped
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• For Dusting:
• Additional powdered sugar

Directions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.

3. 3

   Add the brandy or cognac, almond extract, and vanilla extract to the butter-sugar mixture, and continue to beat until well combined.

4. 4

   In a separate bowl, mix the finely chopped almonds, all-purpose flour, and baking powder.

5. 5

   Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.

6. 6

   Take small portions of the dough and shape them into crescent or round cookies. You can make any shape you prefer.

7. 7

   Place the cookies on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until they are slightly golden.

8. 8

   Remove the cookies from the oven and let them cool for a few minutes.

9. 9

   While the cookies are still warm, dust them generously with powdered sugar. This is a crucial step in creating the traditional look and taste of Kourabiedes.

10. 10

    Once the cookies have cooled completely, transfer them to an airtight container, layering them with wax paper. This will keep them fresh and prevent sticking.

11. 11

    Enjoy your homemade Kourabiedes with a cup of Greek coffee or tea. They make a wonderful treat for celebrations or as gifts during the holiday season. Kalí órexi! (Bon appétit!)