Vida Recetas Editorial
These cookies Kourabiedes are a classic of Greek pastry, perfect for celebrations like Christmas or weddings. Their texture melts in the mouth, with a buttery and almond flavor enhanced by the touch of brandy and almond and vanilla extracts. Originating from Greece, these cookies are generously coated with powdered sugar, creating a delicate and festive contrast.
The dough is easy to handle and can be shaped into crescents or balls, as you prefer. When baked, they acquire a soft golden color and a crumbly texture, ideal for accompanying coffee or tea. They are an excellent option for gifting or enjoying at family gatherings, as they keep well in an airtight container.
If you are looking for a traditional cookie recipe with an international twist, Kourabiedes are a safe choice. Their preparation is simple and the result is spectacular, with a flavor that transports you to Greek bakeries.
Prep
45 min
Servings
30
Preheat your oven to 180°C (350°F).
In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
Add the brandy or cognac, almond extract, and vanilla extract to the butter-sugar mixture, and continue to beat until well combined.
In a separate bowl, mix the finely chopped almonds, all-purpose flour, and baking powder.
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Take small portions of the dough and shape them into crescent or round cookies. You can make any shape you prefer.
Place the cookies on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until they are slightly golden.
Remove the cookies from the oven and let them cool for a few minutes.
While the cookies are still warm, dust them generously with powdered sugar. This is a crucial step in creating the traditional look and taste of Kourabiedes.
Once the cookies have cooled completely, transfer them to an airtight container, layering them with wax paper. This will keep them fresh and prevent sticking.
Enjoy your homemade Kourabiedes with a cup of Greek coffee or tea. They make a wonderful treat for celebrations or as gifts during the holiday season. Kalí órexi! (Bon appétit!)
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 30 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
