Vida Recetas Editorial
Finnish Christmas tarts, known as Joulutorttu, are a traditional dessert that combines crisp puff pastry with a heart of plum jam. Their iconic double-pinwheel star shape makes them the centerpiece of any festive table. Originating from Finland, these tarts are typically prepared during the Christmas season and enjoyed with hot coffee or tea.
The magic of this recipe lies in the contrast of textures: the puff pastry bakes until flaky and light, while the plum jam provides a fruity sweetness with a slight tang. They are perfect for impressing your guests at a holiday celebration or as a homemade gift.
Prep
45 min
Servings
12
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry sheet and cut it into 12 even squares.
In the center of each square, place a teaspoon of plum jam.
To create the iconic star shape, make diagonal cuts from each corner of the square, stopping just short of the jam.
Fold every other corner of the square towards the center, slightly overlapping the jam.
Beat the egg and brush it over the pastries for a golden finish.
Place the tarts on the prepared baking sheet and bake for about 15-20 minutes or until they are beautifully golden and puffed.
Let the tarts cool slightly, and then dust them with powdered sugar.
Serve with a dollop of whipped cream and enjoy your homemade Joulutorttu. Hyvää joulua! (Merry Christmas!)
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
