Fish
Easy
Valencian ratatouille
20 min
Jams and Sweets
Easy
Recipe of Manchego cheese.
Vida Recetas Editorial
Pisto manchego is a classic of Spanish cuisine, a stew of vegetables poached in olive oil that is served as a main dish, side dish, or even as a base for other dishes. This easy and quick recipe will teach you how to prepare a delicious and balanced pisto, perfect for a light meal or an informal dinner.
Origin and versatility
Originally from La Mancha, this dish has become a staple throughout Spain. Its versatility makes it ideal to serve with fried egg, tuna, or simply with good bread for dipping. It is also an excellent option to prepare in advance and enjoy cold or hot.
Our recipe
In this version, we use onion, zucchini, Italian and red peppers, all diced and poached slowly. To speed up the process, we fry the pepper first separately. Then, we drain the excess liquid and fat, add fried tomato and a touch of sugar to correct acidity. The result is a pisto manchego with a perfect texture, full of flavor and color.
Ideal for those looking for a simple but traditional vegetable recipe. Go ahead and prepare it to surprise your family!
Cook
30 min
Servings
4
Ingredients
Directions
-
1
Cut all the vegetables into cubes and fry them with a good splash of oil in a pan or cauldron (to shorten the cooking time, first fry the pepper separately).
-
2
Pour the mixture into a colander to release all the fat and water released by the zucchini.
-
3
Add the fried tomato and sugar (to correct the acidity) and stir the whole mixture, let it cook 5 more minutes.
Frequently Asked Questions
How difficult is it to prepare Manchego cheese.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Manchego cheese.?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
