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Plum crumble
Today I will show you how to prepare Plum Crumble, a very rich dessert of German origin to share with your friends.
It's simple to make and everyone will love it.
Recipe Summary
Preparation
30 min
Cooking
1 min
Servings
8
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Mix solid ingredients and then the egg, mix well and store in the freezer for 15 or 20 minutes.
2
Step 2
Remove the stone from six plums, chop and add a spoonful of brown sugar, cinnamon and let it rest for 20 minutes
3
Step 3
Mix 80g of wheat flour, 40 g of brown sugar and 1ct of cinnamon, then beat an egg, knead and store in the fridge.
4
Step 4
Take the dough out of the freezer, grease a mold and with a rolling pin we leave the dough about 5mm with its edges. Place the plums and chop the second dough on top of the plums.
5
Step 5
Preheated oven 180° 45 min.
Tips for this recipe
Here are some useful tips to perfectly prepare Plum crumble and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Plum crumble to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 1 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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