Recipe of Plum crumble

Join me and let's see how to make Plum crumble

Instructions:

Step 1
• Mix solid ingredients and then the egg, mix well and store in the freezer for 15 or 20 minutes.
Step 2
• Remove the stone from six plums, chop and add a spoonful of brown sugar, cinnamon and let it rest for 20 minutes
Step 3
• Mix 80g of wheat flour, 40 g of brown sugar and 1ct of cinnamon, then beat an egg, knead and store in the fridge.
Step 4
• Take the dough out of the freezer, grease a mold and with a rolling pin we leave the dough about 5mm with its edges. Place the plums and chop the second dough on top of the plums.
Step 5
• Preheated oven 180° 45 min.