Patbingsu, a popular Korean dessert, is a delightful way to cool down on a hot day. This refreshing treat features shaved ice topped with a variety of sweet and colorful toppings, including red bean paste, fruits, and ice cream. Customize your Patbingsu with your favorite ingredients for a personalized, icy delight.
Recipe Summary
Preparation
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare the shaved ice by either using a shaved ice machine or crushing ice cubes in a blender. Divide the shaved ice into four serving bowls.
2
Step 2
Top each serving of shaved ice with a scoop of sweet red bean paste (pat).
3
Step 3
Add a variety of diced fresh fruits, including strawberries, kiwi, and banana.
4
Step 4
Decorate with small rice cakes (tteok) and a spoonful of fruit cocktail.
5
Step 5
Drizzle sweetened condensed milk generously over the shaved ice.
6
Step 6
Finish by placing a scoop of vanilla ice cream on top and garnishing with chopped nuts if desired.
7
Step 7
Serve your Patbingsu immediately and enjoy this delightful Korean shaved ice dessert!
Tips for this recipe
Here are some useful tips to perfectly prepare Shaved Ice Dessert and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.