Recipe of Squid stew with prawns

Ingredients

• 1/2 kg squid rings
• 1 bag prepared for stir-fry (450 g)
• 300 g raw peeled prawns
• 1 bag mix of peas, baby carrots and potatoes
• 1 jar of fried tomato
• 300 ml white wine
• Fish broth (if it's Dill, better)
• Olive oil.

Directions

1. 1

   We leave all the ingredients at hand.

2. 2

   Poach the sauce in very hot oil.

3. 3

   When the vegetables in the stir-fry soften, add the fried tomato and mix well.

4. 4

   Add the squid rings and the prawns. Stir for a couple of minutes and pour in the white wine. We let it reduce.

5. 5

   Add the bag of peas, carrots and potatoes. Add the fish stock, until it covers the calamari. Let them cook until they are soft. About 25-30 minutes on medium/strong heat.