How difficult is it to prepare Tarte Tatin?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tarte Tatin?

The preparation time is 60 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Desserts • 09 de Oct de 2023

Recipe of Tarte Tatin

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Tarte Tatin is a classic French dessert known for its caramelized, upside-down presentation of apples on a flaky pastry crust. This elegant dessert may seem intimidating, but it's achievable with patience and the right technique. The result is a beautifully caramelized, sweet treat that will impress your guests.

Recipe Summary

Preparation

60 min

Servings

Difficulty

Intermediate

Ingredients

6-8 medium-sized apples (preferably a variety good for baking, like Granny Smith) 1 cup granulated sugar 1/4 cup unsalted butter 1 sheet of puff pastry (store-bought or homemade) 1 teaspoon vanilla extract Zest of 1 lemon Pinch of salt

Instructions

Step 1

Peel, core, and slice the apples into quarters. Toss them with lemon zest and set aside.

Step 2

In a 9-inch ovenproof skillet or Tatin dish, melt the butter over medium heat. Add the sugar and a pinch of salt. Stir occasionally until the sugar starts to caramelize and turn golden brown. This may take about 10 minutes.

Step 3

Once the caramel reaches the desired color, remove it from the heat and add the vanilla extract. Be cautious as it may splatter. Stir quickly to combine.

Step 4

Arrange the apple quarters in a circular pattern in the skillet, fitting them closely together. Place any extra apple slices in the center.

Step 5

Roll out the puff pastry sheet to fit over the apples and tuck the edges down around the apples inside the skillet.

Step 6

Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the pastry is golden brown and crispy.

Step 7

Remove the Tarte Tatin from the oven and allow it to cool for a few minutes.

Step 8

Carefully place a serving plate over the skillet and, using oven mitts, flip the Tarte Tatin onto the plate, so the apples are now on top, and the caramel drizzles over them.

Step 9

Serve the Tarte Tatin warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delightful French dessert!