Vida Recetas Editorial
The dessert Tarte Tatin is a classic of French pastry making that captivates with its spectacular upside-down presentation: caramelized apples over a crispy puff pastry base. Originally from the Loire region, this dessert owes its name to the Tatin sisters, who created it by accident in the 19th century. Although it may seem sophisticated, it is easier to prepare than you might imagine, and this recipe will guide you step by step.
The key lies in the golden caramel formed by cooking the apples with butter and sugar, which, when the tart is inverted, becomes a shiny and delicious layer. The puff pastry, baked until golden and flaky, contrasts perfectly with the soft texture of the fruit. It is ideal for those seeking an elegant but accessible dessert, perfect for special occasions or to impress guests.
Prep
60 min
Servings
6
Peel, core, and slice the apples into quarters. Toss them with lemon zest and set aside.
In a 9-inch ovenproof skillet or Tatin dish, melt the butter over medium heat. Add the sugar and a pinch of salt. Stir occasionally until the sugar starts to caramelize and turn golden brown. This may take about 10 minutes.
Once the caramel reaches the desired color, remove it from the heat and add the vanilla extract. Be cautious as it may splatter. Stir quickly to combine.
Arrange the apple quarters in a circular pattern in the skillet, fitting them closely together. Place any extra apple slices in the center.
Roll out the puff pastry sheet to fit over the apples and tuck the edges down around the apples inside the skillet.
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the pastry is golden brown and crispy.
Remove the Tarte Tatin from the oven and allow it to cool for a few minutes.
Carefully place a serving plate over the skillet and, using oven mitts, flip the Tarte Tatin onto the plate, so the apples are now on top, and the caramel drizzles over them.
Serve the Tarte Tatin warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delightful French dessert!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
