Easy cooking recipes We have 0 recipes for you and 0 articles
Desserts

Recipe of Tarte Tatin

Share this recipe:
Recipe of Tarte Tatin
Tarte Tatin is a classic French dessert known for its caramelized, upside-down presentation of apples on a flaky pastry crust. This elegant dessert may seem intimidating, but it's achievable with patience and the right technique. The result is a beautifully caramelized, sweet treat that will impress your guests.

Recipe Summary

Preparation

60 min

Servings

6

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Peel, core, and slice the apples into quarters. Toss them with lemon zest and set aside.
2

Step 2

In a 9-inch ovenproof skillet or Tatin dish, melt the butter over medium heat. Add the sugar and a pinch of salt. Stir occasionally until the sugar starts to caramelize and turn golden brown. This may take about 10 minutes.
3

Step 3

Once the caramel reaches the desired color, remove it from the heat and add the vanilla extract. Be cautious as it may splatter. Stir quickly to combine.
4

Step 4

Arrange the apple quarters in a circular pattern in the skillet, fitting them closely together. Place any extra apple slices in the center.
5

Step 5

Roll out the puff pastry sheet to fit over the apples and tuck the edges down around the apples inside the skillet.
6

Step 6

Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the pastry is golden brown and crispy.
7

Step 7

Remove the Tarte Tatin from the oven and allow it to cool for a few minutes.
8

Step 8

Carefully place a serving plate over the skillet and, using oven mitts, flip the Tarte Tatin onto the plate, so the apples are now on top, and the caramel drizzles over them.
9

Step 9

Serve the Tarte Tatin warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delightful French dessert!

Tips for this recipe

Here are some useful tips to perfectly prepare Tarte Tatin and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 32.83 ms | LCP Optimized