Recipe of Tarte Tatin

Join me and let's see how to make Tarte Tatin

Instructions:

Step 1
• Peel, core, and slice the apples into quarters. Toss them with lemon zest and set aside.
Step 2
• In a 9-inch ovenproof skillet or Tatin dish, melt the butter over medium heat. Add the sugar and a pinch of salt. Stir occasionally until the sugar starts to caramelize and turn golden brown. This may take about 10 minutes.
Step 3
• Once the caramel reaches the desired color, remove it from the heat and add the vanilla extract. Be cautious as it may splatter. Stir quickly to combine.
Step 4
• Arrange the apple quarters in a circular pattern in the skillet, fitting them closely together. Place any extra apple slices in the center.
Step 5
• Roll out the puff pastry sheet to fit over the apples and tuck the edges down around the apples inside the skillet.
Step 6
• Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the pastry is golden brown and crispy.
Step 7
• Remove the Tarte Tatin from the oven and allow it to cool for a few minutes.
Step 8
• Carefully place a serving plate over the skillet and, using oven mitts, flip the Tarte Tatin onto the plate, so the apples are now on top, and the caramel drizzles over them.
Step 9
• Serve the Tarte Tatin warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy this delightful French dessert!