Recipe of Tkemali Sauce

Ingredients

• 2 cups sour plums, pitted
• 3 cloves garlic
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh mint, chopped

Directions

1. 1

   In a blender, combine pitted sour plums, garlic, salt, and red pepper flakes.

2. 2

   Blend until smooth and transfer to a saucepan.

3. 3

   Simmer the mixture over medium heat for 15 minutes, stirring occasionally.

4. 4

   Remove from heat and let it cool.

5. 5

   Stir in chopped cilantro and mint.

6. 6

   Transfer to a jar and refrigerate. Use this delightful Tkemali Sauce to enhance the flavors of your favorite dishes!