Skip to content
VidaRecetas
Desserts Easy

Recipe of Sponge Cake

Delight in the airy pleasure of Portugal's classic sponge cake, Pão de Ló, a perfect blend of simplicity and deliciousness. This light treat, with its soft texture and subtle sweetness, is an ideal choice for any occasion, offering a taste of traditional Portuguese indulgence. Enjoy the timeless delight of Pão de Ló for a delightful and comforting experience.
Share:
Recipe of Sponge Cake

Prep

45 min

Ingredients

Directions

  1. 1

    Preheat the oven to 350°F (180°C) and grease a round cake pan.

  2. 2

    In a large bowl, beat the eggs and sugar until light and fluffy.

  3. 3

    Gently fold in the flour, vanilla extract, and a pinch of salt until just combined.

  4. 4

    Pour the batter into the prepared pan and bake for 30-35 minutes or until golden and a toothpick comes out clean.

  5. 5

    Allow it to cool before serving. Slice and enjoy the delightful simplicity of Pão de Ló!

Recommended recipes