Recipe of Ras Malai
Indulge in the exquisite flavors of India with Ras Malai, a delightful dessert made from soft cheese patties immersed in sweetened, saffron-infused milk. This medium-difficulty recipe captures the essence of traditional Indian sweets, perfect for special occasions or a sweet ending to any meal.
Recipe Summary
Preparation
60 min
Servings
6
Difficulty
Intermediate
Category
Desserts
Ingredients
- 2 cups full-fat milk
- 1 cup condensed milk
- 1 cup paneer (cottage cheese), crumbled
- 1/2 cup powdered sugar
- A pinch of saffron strands
- 1/4 cup chopped pistachios
- 1/4 cup chopped almonds
- 1 tsp cardamom powder
- 1 tsp rose water
Join me and let's see how to make Ras Malai
Instructions:
- Boil full-fat milk, add condensed milk, and let it simmer until it thickens. Set aside.
- In a bowl, combine crumbled paneer, powdered sugar, saffron strands, chopped pistachios, chopped almonds, cardamom powder, and rose water.
- Shape the mixture into small, flat patties (malai) and gently place them into the thickened milk.
- Allow the patties to soak for at least 30 minutes.
- Garnish with more chopped nuts and saffron strands before serving. Serve chilled and enjoy the creamy goodness of Ras Malai!
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Tips for this recipe
Here are some useful tips to perfectly prepare Ras Malai and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ras Malai to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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