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Desserts

Ras Malai

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Recipe of Ras Malai
Indulge in the exquisite flavors of India with Ras Malai, a delightful dessert made from soft cheese patties immersed in sweetened, saffron-infused milk. This medium-difficulty recipe captures the essence of traditional Indian sweets, perfect for special occasions or a sweet ending to any meal.

Recipe Summary

Preparation

60 min

Servings

6

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Boil full-fat milk, add condensed milk, and let it simmer until it thickens. Set aside.
2

Step 2

In a bowl, combine crumbled paneer, powdered sugar, saffron strands, chopped pistachios, chopped almonds, cardamom powder, and rose water.
3

Step 3

Shape the mixture into small, flat patties (malai) and gently place them into the thickened milk.
4

Step 4

Allow the patties to soak for at least 30 minutes.
5

Step 5

Garnish with more chopped nuts and saffron strands before serving. Serve chilled and enjoy the creamy goodness of Ras Malai!

Tips for this recipe

Here are some useful tips to perfectly prepare Ras Malai and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Ras Malai to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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