Recipe of Ras Malai

Join me and let's see how to make Ras Malai

Instructions:

Step 1
• Boil full-fat milk, add condensed milk, and let it simmer until it thickens. Set aside.
Step 2
• In a bowl, combine crumbled paneer, powdered sugar, saffron strands, chopped pistachios, chopped almonds, cardamom powder, and rose water.
Step 3
• Shape the mixture into small, flat patties (malai) and gently place them into the thickened milk.
Step 4
• Allow the patties to soak for at least 30 minutes.
Step 5
• Garnish with more chopped nuts and saffron strands before serving. Serve chilled and enjoy the creamy goodness of Ras Malai!