Easy cooking recipes We have 0 recipes for you and 0 articles
Desserts

Yule Log

Share this recipe:
Recipe of Yule Log
The Yule Log, or "Bûche de Noël," is a traditional French Christmas dessert shaped like a log. It's a delightful and festive treat that combines a light sponge cake with a creamy filling and a rich chocolate frosting. This recipe will guide you through creating a beautiful and delicious Yule Log to impress your guests during the holiday season.

Recipe Summary

Preparation

90 min

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2

Step 2

In a mixing bowl, beat the eggs and sugar until they are light and fluffy. Stir in the vanilla extract.
3

Step 3

Sift the flour, cocoa powder, baking powder, and salt into the egg mixture, and gently fold them in.
4

Step 4

Warm the milk, and gradually add it to the batter, continuing to fold until smooth.
5

Step 5

Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for about 10-12 minutes or until the cake springs back when touched.
6

Step 6

While the cake is still warm, roll it with a clean kitchen towel and let it cool completely.
7

Step 7

Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
8

Step 8

Carefully unroll the cake and spread the whipped cream evenly over the surface.
9

Step 9

Roll the cake back up without the towel and place it seam-side down on a serving platter.
10

Step 10

In a saucepan, heat the cream until it simmers, then pour it over the chopped dark chocolate and butter. Stir until smooth.
11

Step 11

Pour the chocolate frosting over the Yule Log, allowing it to drip down the sides.
12

Step 12

Use a fork to create a bark-like texture on the frosting.
13

Step 13

Refrigerate the Yule Log for at least an hour before serving. Dust with powdered sugar for a snowy effect if desired.
14

Step 14

Slice and enjoy your homemade Bûche de Noël!

Tips for this recipe

Here are some useful tips to perfectly prepare Yule Log and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Yule Log to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 46.64 ms | LCP Optimized