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Recipe of Yule Log
The Yule Log, or "Bûche de Noël," is a traditional French Christmas dessert shaped like a log. It's a delightful and festive treat that combines a light sponge cake with a creamy filling and a rich chocolate frosting. This recipe will guide you through creating a beautiful and delicious Yule Log to impress your guests during the holiday season.
Recipe Summary
Preparation
90 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Step 2
In a mixing bowl, beat the eggs and sugar until they are light and fluffy. Stir in the vanilla extract.
3
Step 3
Sift the flour, cocoa powder, baking powder, and salt into the egg mixture, and gently fold them in.
4
Step 4
Warm the milk, and gradually add it to the batter, continuing to fold until smooth.
5
Step 5
Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for about 10-12 minutes or until the cake springs back when touched.
6
Step 6
While the cake is still warm, roll it with a clean kitchen towel and let it cool completely.
7
Step 7
Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
8
Step 8
Carefully unroll the cake and spread the whipped cream evenly over the surface.
9
Step 9
Roll the cake back up without the towel and place it seam-side down on a serving platter.
10
Step 10
In a saucepan, heat the cream until it simmers, then pour it over the chopped dark chocolate and butter. Stir until smooth.
11
Step 11
Pour the chocolate frosting over the Yule Log, allowing it to drip down the sides.
12
Step 12
Use a fork to create a bark-like texture on the frosting.
13
Step 13
Refrigerate the Yule Log for at least an hour before serving. Dust with powdered sugar for a snowy effect if desired.
14
Step 14
Slice and enjoy your homemade Bûche de Noël!
Tips for this recipe
Here are some useful tips to perfectly prepare Yule Log and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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