Recipe of Yule Log

Join me and let's see how to make Yule Log

Instructions:

Step 1
• Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2
• In a mixing bowl, beat the eggs and sugar until they are light and fluffy. Stir in the vanilla extract.
Step 3
• Sift the flour, cocoa powder, baking powder, and salt into the egg mixture, and gently fold them in.
Step 4
• Warm the milk, and gradually add it to the batter, continuing to fold until smooth.
Step 5
• Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for about 10-12 minutes or until the cake springs back when touched.
Step 6
• While the cake is still warm, roll it with a clean kitchen towel and let it cool completely.
Step 7
• Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Step 8
• Carefully unroll the cake and spread the whipped cream evenly over the surface.
Step 9
• Roll the cake back up without the towel and place it seam-side down on a serving platter.
Step 10
• In a saucepan, heat the cream until it simmers, then pour it over the chopped dark chocolate and butter. Stir until smooth.
Step 11
• Pour the chocolate frosting over the Yule Log, allowing it to drip down the sides.
Step 12
• Use a fork to create a bark-like texture on the frosting.
Step 13
• Refrigerate the Yule Log for at least an hour before serving. Dust with powdered sugar for a snowy effect if desired.
Step 14
• Slice and enjoy your homemade Bûche de Noël!