Recipe of Sausage meatballs with cheese.

Ingredients

• 6 fresh sausages from Ontinyent
• 2 slices of cheese 🧀 havarti in pieces
• 1 egg
• 1 cup panko or breadcrumbs 🥖
• A little parsley 🌿
• Flour
• Sprockets
• Sultana or Corinthian raisins, without seeds.

Directions

1. 1

   Remove the skin from the sausages and leave them in a bowl.

2. 2

   Add the panko.

3. 3

   ... the egg.

4. 4

   The pine nuts and the chopped parsley.

5. 5

   And mix everything well with a spoon until it is united.

6. 6

   With a soup spoon, separate a quantity and in the palm of your hand, make a hole and put three pieces of cheese.

7. 7

   Close at the top and roll it around between both hands to round it off.

8. 8

   Leave it on a plate.

9. 9

   Sprinkle in some flour.

10. 10

    Put it in the airfryer bucket or on a baking sheet.

11. 11

    In 6 minutes they are ready. But for a more crunchy touch, I added two more minutes.

12. 12

    Don't they look appetizing? The cheese has come off a little and has been toasted. Success guaranteed! BON PROFIT!!