Vida Recetas Editorial
Cheese-stuffed sausage meatballs are an easy and delicious recipe, perfect as an appetizer or main dish. This version uses fresh longaniza from Ontinyent, a Spanish sausage with an intense and spicy flavor, mixed with panko, egg, pine nuts, and parsley to create a juicy and aromatic texture. The special touch is the havarti cheese inside, which melts during cooking, creating a creamy and tasty center.
The preparation is very simple: remove the skin from the sausages, mix the meat with the ingredients, form the meatballs stuffed with cheese, and cook them in the airfryer or oven in just a few minutes. The result is golden and crispy on the outside, with a tender and melty inside. They are ideal for serving as an appetizer at parties, accompanied by tomato sauce or over a bed of roasted eggplants.
This recipe is perfect for those looking for a quick and tasty option, without complications, that surprises guests. Additionally, you can adapt the ingredients to your taste: change the type of cheese, add herbs or spices, or even make them smaller to serve as canapés. A versatile recipe that never fails!
Cook
40 min
Servings
14
Remove the skin from the sausages and leave them in a bowl.
Add the panko.
... the egg.
The pine nuts and the chopped parsley.
And mix everything well with a spoon until it is united.
With a soup spoon, separate a quantity and in the palm of your hand, make a hole and put three pieces of cheese.
Close at the top and roll it around between both hands to round it off.
Leave it on a plate.
Sprinkle in some flour.
Put it in the airfryer bucket or on a baking sheet.
In 6 minutes they are ready. But for a more crunchy touch, I added two more minutes.
Don't they look appetizing? The cheese has come off a little and has been toasted. Success guaranteed! BON PROFIT!!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 14 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
