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Breads and pastries Easy

Recipe of Colombian Tamales

Today I will show you how to make Colombian Tamales, a recipe very similar to the Venezuelan Hallaca but with what is typical of Colombia.

Delicious in flavors, textures and with the meats of your choice.

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Recipe of Colombian Tamales

Prep

1 min

Cook

3 min

Servings

5

Ingredients

Directions

  1. 1

    Marinate the meat with garlic, thyme, onion, and paprika.

  2. 2

    The potato, the carrot are cut into slices

  3. 3

    Make a stew of onion, paprika, garlic. Everything is fried

  4. 4

    When everything is ready, the leaves are arranged, stew is added with a spoonful of ready dough and the meats.

  5. 5

    Then the carrot, the peas, the potato and another little bit of dough and stew are placed

  6. 6

    It is already wrapped in the leaf and tied

  7. 7

    When it's hot, put the tamales to cook for 2-3 hours, and that's it

  8. 8

    Water is brought to a boil

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