Skip to content
VidaRecetas
Seafood Easy

Recipe of Lobster Roll

Indulge in the taste of New England with this classic Lobster Roll recipe. Succulent lobster meat mixed with a creamy dressing served in a buttered and toasted split-top bun, creates a perfect balance of flavors and textures. This iconic East Coast sandwich is a seafood lover's dream.
Share:
Recipe of Lobster Roll

Prep

20 min

Servings

4

Ingredients

Directions

  1. 1

    In a mixing bowl, combine the chopped lobster meat, mayonnaise, celery, and fresh lemon juice. Gently fold the ingredients together until well combined. Season with salt and pepper to taste.

  2. 2

    Heat a large skillet over medium heat. Spread a small amount of butter on each side of the split-top buns. Place the buns in the skillet, cut side down, and toast until they are golden brown.

  3. 3

    Spoon the lobster mixture into the toasted buns. Optionally, add lettuce leaves for extra crunch. Garnish with chopped fresh chives.

  4. 4

    Serve your delicious Lobster Rolls immediately, and savor the taste of the East Coast at home.

Recommended recipes