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Recipe of Pickled quails in a slow cooker crock pot

Vida Recetas Editorial

Pickled quails in a slow cooker are a traditional recipe that adapts perfectly to modern convenience. This dish, originally from Spanish cuisine, involves marinating quails in a pickle of vinegar, brandy, and spices, achieving tender and flavorful meat. Slow cooking allows flavors to meld slowly, resulting in a juicy texture and irresistible aroma.

Why this recipe works?

The combination of apple cider vinegar, brandy, garlic, bay leaves, and black pepper creates a perfect balance between acidity and depth. The slow cooker simplifies the process: you just need to sear the quails in a pan, add the liquids, and let the magic happen for 6 hours on low. It's ideal for those seeking an elegant dish without fuss, perfect for a special meal or festive dinner.

Variations and tips

  • You can substitute brandy with dry white wine.
  • If you prefer a milder pickle, reduce vinegar to 3/4 cup.
  • Serve quails with their juices and pair with crusty bread or mashed potatoes.
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Recipe of Pickled quails in a slow cooker crock pot
Image generated with AI

Cook

240 min

Servings

2

Ingredients

Directions

  1. 1

    As a starting point, program the Crock pot for 6 hours on Low.

  2. 2

    Prepare the quails by opening them in half to season with salt and inside with fresh chopped parsley.

  3. 3

    Peel the garlic and remove the nerve.

  4. 4

    In a pan with 4 tablespoons of virgin olive oil, brown the garlic together with the bay leaves and the peppercorns. We booked.

  5. 5

    We went on to mark the quails in a frying pan, having previously flavored the virgin olive oil.

  6. 6

    When we see that they are golden, we add a shot of brandy.

  7. 7

    In the Crock pot we will add a cup of apple cider vinegar and 3 cups of water and then add the garlic, bay leaf and black peppercorns together with the quails.

  8. 8

    Once the cooking time is complete, we will obtain quails with a touch of fragrant marinade, soft on the palate with a firm and very tender texture.

Frequently Asked Questions

How difficult is it to prepare Pickled quails in a slow cooker crock pot?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pickled quails in a slow cooker crock pot?

The preparation time is minutes and the cooking time is 240 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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