Recipe of Baked pejegallo.

Join me and let's see how to make Baked pejegallo.

Instructions:

Step 1
• Saute the onion in a feather and when it is golden brown add
Step 2
• Tomatoes cut into slices with the dressings
Step 3
• Add the chicken rooster and add salt
Step 4
• In a baking dish, make a bed with onions, tomatoes and half a cup of white wine.
Step 5
• Bake in a hot oven for 20 minutes
Step 6
• Serve with fried or browned potatoes.