Recipe of Baked pejegallo.
To continue with a balanced and nutrient-packed diet, a divine lunch, I'm going to teach you how to prepare baked Pejegallo.
Before taking to the oven, you can cover the fillets with 200g of grated and diced cheese.
Recipe Summary
Cooking
30 min
Servings
6
Difficulty
Easy
Category
Fish
Ingredients
- 6 servings pejegallo
- 1 large onion
- 2 medium tomatoes
- Dressings
- 1/2 cup white wine.
Join me and let's see how to make Baked pejegallo.
Instructions:
- Saute the onion in a feather and when it is golden brown add
- Tomatoes cut into slices with the dressings
- Add the chicken rooster and add salt
- In a baking dish, make a bed with onions, tomatoes and half a cup of white wine.
- Bake in a hot oven for 20 minutes
- Serve with fried or browned potatoes.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Baked pejegallo. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Baked pejegallo. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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