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Recipe of Baked pejegallo.

Recipe of Baked pejegallo.

To continue with a balanced and nutrient-packed diet, a divine lunch, I'm going to teach you how to prepare baked Pejegallo.

Before taking to the oven, you can cover the fillets with 200g of grated and diced cheese.

Recipe Summary

Cooking 30 min
Servings 6
Difficulty Easy
Category Fish

Ingredients

  • 6 servings pejegallo
  • 1 large onion
  • 2 medium tomatoes
  • Dressings
  • 1/2 cup white wine.

Join me and let's see how to make Baked pejegallo.

Instructions:

    Step 1
  • Saute the onion in a feather and when it is golden brown add
  • Step 2
  • Tomatoes cut into slices with the dressings
  • Step 3
  • Add the chicken rooster and add salt
  • Step 4
  • In a baking dish, make a bed with onions, tomatoes and half a cup of white wine.
  • Step 5
  • Bake in a hot oven for 20 minutes
  • Step 6
  • Serve with fried or browned potatoes.

Tips for this recipe

Here are some useful tips to perfectly prepare Baked pejegallo. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Baked pejegallo. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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