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Recipe of Baked pejegallo.

Vida Recetas Editorial

Baked pejegallo is a simple and delicious recipe that highlights the mild flavor and firm texture of this white fish, highly appreciated in Chilean cuisine. This dish, ideal for a nutritious and balanced lunch, is prepared by baking the fillets on a bed of onion and tomato, with a touch of white wine that adds juiciness and aroma. It is perfect for those looking for a healthy and easy-to-prepare option, as it requires few ingredients and simple steps. Baked fish is a lighter alternative to frying, preserving all its nutrients and flavor. Although the traditional recipe does not include cheese, you can add it for a gratinated touch. It is traditionally served with French fries or golden potatoes, making it a complete and comforting meal. This preparation is ideal for beginner cooks and for those who want to incorporate more fish into their diet in a tasty and uncomplicated way.

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Recipe of Baked pejegallo.
Image generated with AI

Cook

30 min

Servings

6

Ingredients

Directions

  1. 1

    Saute the onion in a feather and when it is golden brown add

  2. 2

    Tomatoes cut into slices with the dressings

  3. 3

    Add the chicken rooster and add salt

  4. 4

    In a baking dish, make a bed with onions, tomatoes and half a cup of white wine.

  5. 5

    Bake in a hot oven for 20 minutes

  6. 6

    Serve with fried or browned potatoes.

Frequently Asked Questions

How difficult is it to prepare Baked pejegallo.?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked pejegallo.?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 6 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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