Recipe of Gluten-free pasta dough

Ingredients

• 2 tablespoons chickpea flour
• 2 tablespoons of fine cornstarch corn flour
• 4 tablespoons pastry mix
• 3 eggs size L
• 1 tablespoon Salt to taste as reference
• 1 tablespoon oil

Directions

1. 1

   Depending on the flours or eggs, you will have to adjust the amount of the ingredients.

2. 2

   First mix all the ingredients, I mix the eggs one by one and I'm seeing the consistency

3. 3

   Knead until it is like this

4. 4

   Give the pasta whatever shape we want, stretching it or whatever we need.

5. 5

   If it's not for lasagna to cook, you just assemble it and put it in the oven.

6. 6

   If it is for pasta, let it dry in the form, cook and prepare to taste (it can be frozen). I recommend freezing with the ready-made form