Recipe of Arabian pita bread

Name: Arabian pita bread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 Servings

Now we are going to show you some delicious bread from the Middle East. We will teach you how to prepare Arabian pita bread, a tasty oriental bread, full of nutrients and a lot of flavor. This bread is very old, from the time of the Crusades and much more, like the times of Jesus. A natural bread, perfect for diets or for eating something healthy. We recommend that you pair this dish with a delicious chicken curry with cream

12 Servings

15 min Preparation

10 min Cooking

Intermediate

Healthy

Ingredients

500 gr. strength flour.
30 gr. fresh baker's yeast or a sachet of dry, granulated baker's yeast (you can find them in supermarkets).
20 cc. olive oil.
1 teaspoon of sugar.
10 gr. salt.
250 cc. warm water.

Join me and let's see how to make Arabian pita bread

Instructions:

Step 1

Place the yeast, sugar and a little water in a bowl and let them rest for 5 minutes.

Step 2

Make a crown with the flour in a bowl, add the mixture with the yeast, salt, oil and the rest of the water.

Step 3

Knead by hand until a compact dough forms.

Step 4

Roll out the dough on a well-floured surface and work it until it is thin and elastic to the touch.

Step 5

Place the dough in a bowl, cover it with a kitchen towel and let it rest until it doubles in volume.

Step 6

Press the dough with the fist of your hand to extract the air.

Step 7

Divide the dough into 12 equal portions, let the rolls rest for a moment, then roll out each of them, and with the help of a rolling pin form 5 mm thick circles.