Recipe of Arabian pita bread

Join me and let's see how to make Arabian pita bread

Instructions:

Step 1
• Place the yeast, sugar and a little water in a bowl and let them rest for 5 minutes.
Step 2
• Make a crown with the flour in a bowl, add the mixture with the yeast, salt, oil and the rest of the water.
Step 3
• Knead by hand until a compact dough forms.
Step 4
• Roll out the dough on a well-floured surface and work it until it is thin and elastic to the touch.
Step 5
• Place the dough in a bowl, cover it with a kitchen towel and let it rest until it doubles in volume.
Step 6
• Press the dough with the fist of your hand to extract the air.
Step 7
• Divide the dough into 12 equal portions, let the rolls rest for a moment, then roll out each of them, and with the help of a rolling pin form 5 mm thick circles.
Step 8
• Place on baking sheets greased with a little oil and place them in a preheated oven at 250 degrees for ten minutes.
Step 9
• Once the breads are taken out of the oven, they are immediately placed between two kitchen towels so that it gets moisture and doesn't get hard.