Recipe of Chilena-style pebre with tomato

Ingredients

• 1 medium tomato
• 1 scallion (white part)
• 1 clove of crushed garlic (medium)
• 2 tablespoons chopped cilantro
• 1 green aji
• 2 teaspoons merken (to taste)
• 2 tablespoons olive oil
• Salt to taste
• 1 tablespoon of squeezed lemon juice.

Directions

1. 1

   First of all we need to peel the tomato and remove the seeds from the chili pepper and then chop it into small squares with the chives and the tomato.

2. 2

   With the chopped ingredients. Add to a bowl of chalk for preparation.

3. 3

   Mix all the ingredients (tomato, chives, garlic, chili pepper, mereken to taste, oil, salt and squeezed lemon juice). Let it rest for at least an hour.

4. 4

   Serve accompanied by bread, sopaipillas, meats, choripan.