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Recipe of Coconut Oatmeal Cookies

Are you looking for a healthy, easy-to-make cookie perfect for sharing? These coconut oatmeal cookies are the ideal choice. With a crispy exterior and tender interior, they combine the fiber of oats with the tropical flavor of shredded coconut. They are perfect for breakfast, snack time, or a picnic with friends and family.

Why you'll love this recipe?

  • Healthy and nutritious: oats provide fiber and energy, while coconut adds healthy fats and a delicious aroma.
  • Sweetened with tagatose and honey: a lower glycemic index alternative to refined sugar, but equally tasty.
  • Easy to prepare: with simple ingredients and clear steps, you'll have the dough ready in minutes.
  • Versatile: pair them with a cold chocolate drink or a hot latte.

The recipe yields approximately 30 cookies, depending on size. Total time is about 30 minutes, including baking at 180°C (350°F) for 15 minutes or until golden. Go ahead and make them to surprise everyone with their homemade flavor!

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Recipe of Coconut Oatmeal Cookies
Image generated with AI

Cook

15 min

Servings

24

Ingredients

Directions

  1. 1

    Add the flour, oats, tagatosand shredded coconut

  2. 2

    Mix baking soda and water

  3. 3

    Mix the margarine and honey in a pot over low heat

  4. 4

    Add the mixture of water and margarine and then pour into the solids and mix until a dough is left.

  5. 5

    Make balls with the spoon and place in the oven tin at 180° for 15 minutes or until golden brown.

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