Empanadas
Easy
Creole empanada
65 min
Empanadas
Easy
Recipe of Corn empanadas with cheese
Vida Recetas Editorial
The empanada is a classic of Latin American cuisine, and this version with corn and cheese is perfect for celebrations like Fiestas Patrias or for a homemade craving. This recipe combines the sweetness of corn (tender corn) with the creaminess of two cheeses: mozzarella and gouda, all wrapped in puff pastry that is fried until golden and crispy.
The result is a empanada that is juicy on the inside and crispy on the outside, ideal to serve as an appetizer, snack, or main dish accompanied by a fresh salad. It is an easy recipe, designed for those who want to impress without complications.
Variations and tips
- If you prefer a lighter option, you can bake the empanadas instead of frying them.
- You can substitute gouda cheese with cheddar or mantecoso cheese.
- For a spicy touch, add some chili or chili powder to the filling.
This empanada is an excellent way to enjoy a traditional bite with a modern twist. Go ahead and prepare it, and share it with your loved ones!
Prep
30 min
Cook
10 min
Servings
8
Calories
280 kcal
Ingredients
Directions
-
1
Melt the butter in a pan over medium heat and brown the onion in it.
-
2
Add the chicken stock cube and the toothpick (turmeric), season with salt and pepper.
-
3
Stir and cook for five minutes. Add the corn, flour and mix until integrated.
-
4
Add the cheeses and cook without stopping stirring for five minutes, until the mixture has a uniform consistency.
-
5
Remove from heat.
-
6
Place the filling in the center of the puff pastry sheets.
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7
Brush the edges with the white one.
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8
Close the patties, fold the edges and press with a fork.
-
9
Heat the oil in a small pot over medium heat and fry the empanadas, two by two (they should not stick or stick together), for five minutes.
-
10
Remove and let it drain on absorbent paper.
Frequently Asked Questions
How difficult is it to prepare Corn empanadas with cheese?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Corn empanadas with cheese?
The preparation time is 30 minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
