Today we are going to see a new type of empanadas, ideal for these national holidays. We will teach you how to prepare stuffed cordon bleu empanadas, a tasty and easy to prepare dish. Empanadas are a fundamental part of the month of September. In any case, you can prepare and consume them all year round. It is a complete food, easy to prepare and to preserve.
If you like empanadas, we invite you to prepare these tasty and juicy fried pine empanadas.
Prep
40 min
Cook
20 min
Servings
5
Calories
350 kcal
Place the flour in a bowl, add the salt and water slowly while mixing by hand.
Knead until you get a smooth and compact texture.
Let it rest while the filling is being prepared.
Cut the Milanese into very thin fillets, season with salt and pepper.
Place the Milanese on the griddle until golden brown on both sides.
Prepare the other ingredients: ham and cheese to fill the empanadas.
Place non-stick paper on a flat surface and spread the dough with your hands or rolling pin.
Place a portion of each ingredient on one end of the dough.
Close the pie in the shape of a half moon, seal the edges with the help of a mold or plate.
Fry in plenty of oil until golden brown on both sides.
