If you like bananas, you're going to love this recipe. We will teach you how to prepare banana cakes filled with white cheese, a tasty dessert that you cannot miss. The banana is an ancient fruit of tropical origin. It is characterized by being very high in potassium, which makes it perfect for preventing cramps and other ailments. This dessert, being made of banana and having white cheese as a complement, is transformed into a real delicacy. You can accompany this dessert with a rich ginger tea
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Prep
60 min
Cook
30 min
Servings
4
Calories
435 kcal
Cut the bananas in half and boil them until they soften.
When they are ready, step with a fork until you get a compact dough.
Add the egg and wheat flour, then mix until all the ingredients are combined.
On a non-stick paper, spread the dough with your hand or a rolling pin.
Cut the white cheese into squares and place it in the center of the dough.
Place another dough cover and cover by joining the edges.
Fry in plenty of oil until golden brown on both sides.
Drain on absorbent paper to remove excess oil.
Serve and consume warm.
