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Desserts Easy

Recipe of Vanilla and coffee flan

Today we are going to see a tasty dessert based on rich coffee. We will teach you how to prepare vanilla and coffee custard, a tasty variant of the traditional vanilla custard that you cannot miss. Flan is one of the easiest desserts to prepare, and at the same time one of the tastiest. In this case, we are talking about a custard that is based on the well-known coffee, which gives an interesting touch to the mix. If you like flans, you could learn how to prepare this delicious panacota filled with jam

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Recipe of Vanilla and coffee flan

Prep

20 min

Cook

60 min

Servings

8

Calories

240 kcal

Ingredients

Directions

  1. 1

    In a skillet, place 1/3 cup of sugar over low heat. Once you have reached a dark golden color, add two tablespoons of cold water and let it melt again.

  2. 2

    Empty the caramel into custard containers.

  3. 3

    Place the milk with a pinch of salt in a saucepan, cook over medium heat until it boils.

  4. 4

    Whisk the eggs together with 1/3 cup of sugar, vanilla and coffee in a bowl.

  5. 5

    Season the eggs with a little hot milk, then add the rest and mix with a balloon whisk without pausing.

  6. 6

    Pour the mixture into the custard containers.

  7. 7

    Bake in a water bath for 30 minutes or until a toothpick inserted comes out clean.

  8. 8

    Unmold and serve cold.

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