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Sauces Easy

Recipe of Peruvian tiger milk

Peruvian tiger milk is a delicious sauce that adds a touch of Peruvian flavor to your meals. The combination of fresh lemon juice, coriander, chili pepper, onion and garlic creates a creamy and flavorful sauce that is used in the preparation of ceviche and other Peruvian dishes. This recipe is easy to make and is a great way to add flavor and a touch of exoticism to your meals

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Recipe of Peruvian tiger milk

Prep

10 min

Servings

4

Ingredients

Directions

  1. 1

    In a bowl, mix the lemon juice and fish stock or cold water.

  2. 2

    Add the onion, chili pepper, garlic and coriander and mix well.

  3. 3

    Add the evaporated milk and mix until well combined.

  4. 4

    Taste and adjust the seasoning with salt and pepper to taste.

  5. 5

    Let the tiger's milk sit in the fridge for at least 30 minutes before serving so that the flavors can mix.

  6. 6

    Serve the tiger's milk cold in a deep plate along with the ceviche or as a sauce for other Peruvian dishes.

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