Recipe of Spaghetti with carbonara sauce

Ingredients

• 1.8 liters of water
• Sal
• 1 tablespoon oil
• 400 grams spaghetti
• 50 grams butter
• 15 grams oil
• 250 grams bacon
• 50 grams of finely grated Grana Padano cheese
• 500 ml cream for cooking
• Grinder pepper
• Sal

Directions

1. 1

   Prepare the ingredients for the preparation of the recipe.

2. 2

   To cook the spaghetti:

3. 3

   Put the water into the M.C.PLUS jug.

4. 4

   Schedule:

5. 5

   Time: 12 minutes

6. 6

   Temperature: 100 degrees

7. 7

   Speed: 1 Remove the beaker and through the hole

8. 8

   Add the salt, the tablespoon of oil and the uncut spaghetti. Schedule:

9. 9

   Time: the cooking time marked on the spaghetti package.

10. 10

    Temperature: 100 degrees

11. 11

    Speed: 1

12. 12

    Once they are cooked, strain and set aside.

13. 13

    To make the sauce:

14. 14

    Place the 50 grams of butter, 15 grams of oil, pepper from the grinder and salt into the jar. Schedule:

15. 15

    Time: 15 seconds

16. 16

    Speed: 5 Add the bacon Covered hole program:

17. 17

    Time: 9 minutes

18. 18

    Temperature: 100 degrees

19. 19

    Speed:1 Add the grated cheese and cream to cook. Schedule:

20. 20

    Time: 10 seconds

21. 21

    Speed: 3 Then program:

22. 22

    Time: 10 minutes

23. 23

    Temperature: 90 degrees

24. 24

    Speed: 1

25. 25

    Sauce the spaghetti, sprinkle with grated cheese and serve warm.

26. 26

    If they have cooled you can heat them in the microwave or put them in a large pan, pour the sauce over them and heat everything up a little.

27. 27

    Rich and very easy to make.