Recipe of Jalebi

Join me and let's see how to make Jalebi

Instructions:

Step 1
• In a mixing bowl, combine all-purpose flour, besan, and baking soda.
Step 2
• Add yogurt and mix to form a smooth batter. Let it ferment for 6-8 hours or overnight for better flavor.
Step 3
• In a small saucepan, heat the saffron strands in ghee and add them to the batter.
Step 4
• In a separate saucepan, make a sugar syrup by boiling sugar, water, cardamom powder, and rose water until it reaches a one-thread consistency.
Step 5
• Heat oil in a deep pan. Pour the batter into a squeezable plastic bottle or a cloth cone with a tiny hole at the tip.
Step 6
• Squeeze the batter into the hot oil in a spiral or pretzel shape and fry until it turns golden and crisp.
Step 7
• Remove the jalebis from the oil and immediately dip them into the warm sugar syrup.
Step 8
• Let them soak for a minute, then take them out, and serve your delicious homemade jalebis. Enjoy!