Recipe of Aloo Gobi

Join me and let's see how to make Aloo Gobi

Instructions:

Step 1
• Heat oil in a pan and add cumin seeds. Let them sizzle.
Step 2
• Add chopped onions and sauté until they turn golden brown.
Step 3
• Stir in ginger-garlic paste and cook for a minute or until the raw smell disappears.
Step 4
• Add chopped tomatoes and cook until they turn soft and the oil begins to separate.
Step 5
• Add turmeric, cumin powder, coriander powder, red chili powder, and salt. Cook the masala until it releases a rich aroma.
Step 6
• Add the potato cubes and cauliflower florets. Mix well to coat them with the spices.
Step 7
• Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
Step 8
• Garnish with fresh cilantro leaves and serve hot with rice or Indian bread. Enjoy your homemade Aloo Gobi!