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Aloo Gobi
Aloo Gobi is a classic North Indian dish that combines the earthy flavors of potatoes (aloo) and cauliflower (gobi) with a blend of aromatic spices. This vegetarian delight is hearty, wholesome, and perfect for a comforting meal. With a simple preparation and delightful taste, it's a favorite in Indian cuisine.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Heat oil in a pan and add cumin seeds. Let them sizzle.
2
Step 2
Add chopped onions and sauté until they turn golden brown.
3
Step 3
Stir in ginger-garlic paste and cook for a minute or until the raw smell disappears.
4
Step 4
Add chopped tomatoes and cook until they turn soft and the oil begins to separate.
5
Step 5
Add turmeric, cumin powder, coriander powder, red chili powder, and salt. Cook the masala until it releases a rich aroma.
6
Step 6
Add the potato cubes and cauliflower florets. Mix well to coat them with the spices.
7
Step 7
Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
8
Step 8
Garnish with fresh cilantro leaves and serve hot with rice or Indian bread. Enjoy your homemade Aloo Gobi!
Tips for this recipe
Here are some useful tips to perfectly prepare Aloo Gobi and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Aloo Gobi to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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