Recipe of Boerenkool

Ingredients

• 1 kg potatoes (waxy or starchy, as per preference)
• 500g fresh kale, stems removed and finely chopped
• 1 rookworst (Dutch smoked sausage)
• 1 cup milk
• 50g butter
• Salt and pepper to taste
• Gravy (optional)

Directions

1. 1

   Peel and quarter the potatoes, then place them in a large pot of cold, salted water. Bring the water to a boil and cook the potatoes until they are soft, about 20 minutes.

2. 2

   While the potatoes are cooking, in a separate pot, add the finely chopped kale to boiling water. Cook for about 8-10 minutes until it's tender. Drain and set aside.

3. 3

   In a small saucepan, heat the rookworst according to package instructions.

4. 4

   Once the potatoes are cooked, drain them and let them sit for a few minutes to allow excess moisture to evaporate.

5. 5

   Mash the potatoes using a potato masher or a ricer. Add the milk and butter while mashing to create a smooth and creamy consistency.

6. 6

   Add the cooked kale to the mashed potatoes and mix well. Season with salt and pepper to taste.

7. 7

   Serve your Boerenkool with a slice of rookworst and, if desired, a generous helping of gravy. Enjoy this Dutch classic!