Vida Recetas Editorial
Boerenkool is a traditional Dutch dish that embodies comfort food at its finest. This recipe for mashed potatoes and kale, known as stamppot, is a winter classic in the Netherlands. Its origins date back to peasant cooking, where simple and hearty ingredients were combined to create a substantial meal that would warm the body on cold days.
Boerenkool is made by boiling potatoes and kale, then mashing them together with butter and milk, achieving a creamy texture and a slightly bitter flavor that is balanced by the smoked sausage (rookworst). It is an ideal dish for those seeking a nutritious, easy-to-make, and flavorful meal. It is traditionally served with rookworst, mustard, and sometimes gravy.
There are variations that incorporate other ingredients like carrots or onion, but the classic version with kale is the most popular. Perfect for a family dinner or for those wanting to explore authentic Dutch cuisine.
Prep
30 min
Servings
4
Peel and quarter the potatoes, then place them in a large pot of cold, salted water. Bring the water to a boil and cook the potatoes until they are soft, about 20 minutes.
While the potatoes are cooking, in a separate pot, add the finely chopped kale to boiling water. Cook for about 8-10 minutes until it's tender. Drain and set aside.
In a small saucepan, heat the rookworst according to package instructions.
Once the potatoes are cooked, drain them and let them sit for a few minutes to allow excess moisture to evaporate.
Mash the potatoes using a potato masher or a ricer. Add the milk and butter while mashing to create a smooth and creamy consistency.
Add the cooked kale to the mashed potatoes and mix well. Season with salt and pepper to taste.
Serve your Boerenkool with a slice of rookworst and, if desired, a generous helping of gravy. Enjoy this Dutch classic!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
