How difficult is it to prepare Boerenkool?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Boerenkool?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Legumes • 25 de Oct de 2023

Recipe of Boerenkool

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Boerenkool, a traditional Dutch dish, is the epitome of comfort food. It features mashed potatoes mixed with finely chopped kale, resulting in a hearty and nutritious meal that's perfect for a cold day. The dish is often served with rookworst (smoked sausage) and gravy, making it a true Dutch favorite.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Easy

Ingredients

1 kg potatoes (waxy or starchy, as per preference) 500g fresh kale, stems removed and finely chopped 1 rookworst (Dutch smoked sausage) 1 cup milk 50g butter Salt and pepper to taste Gravy (optional)

Instructions

Step 1

Peel and quarter the potatoes, then place them in a large pot of cold, salted water. Bring the water to a boil and cook the potatoes until they are soft, about 20 minutes.

Step 2

While the potatoes are cooking, in a separate pot, add the finely chopped kale to boiling water. Cook for about 8-10 minutes until it's tender. Drain and set aside.