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Recipe of Alheira

Recipe of Alheira
Alheira is a delectable Portuguese sausage prepared traditionally with a blend of meats and bread. Its delightful taste and straightforward preparation have made it a beloved dish in Portuguese cuisine. This recipe will walk you through the steps of crafting a fulfilling meal using alheira and vegetables.

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Easy
Category Meat

Ingredients

  • 4 alheira sausages
  • 4 eggs
  • 4 slices of bread
  • 4 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Join me and let's see how to make Alheira

Instructions:

    Step 1
  • Preheat your oven to 180°C (350°F).
  • Step 2
  • Place the alheira sausages on a baking sheet and bake for about 15 minutes or until they are cooked through and slightly crispy on the outside.
  • Step 3
  • While the sausages are baking, toast the slices of bread until they are golden brown.
  • Step 4
  • In a large pan, heat the olive oil over medium heat. Add the minced garlic, chopped onion, and bell peppers. Sauté until the vegetables are tender and the onion is translucent.
  • Step 5
  • Push the vegetable mixture to the sides of the pan, creating space in the center. Crack the eggs into the center and scramble them until they are cooked.
  • Step 6
  • Break the toasted bread into small pieces and add them to the pan, mixing with the vegetables and eggs.
  • Step 7
  • Slice the cooked alheira sausages and add them to the pan. Cook for a few more minutes until everything is well combined.
  • Step 8
  • Season with salt and pepper to taste and garnish with fresh parsley.
  • Step 9
  • Serve the Alheira hot, with a side of salad or your choice of greens. Enjoy your delicious Portuguese meal!

Tips for this recipe

Here are some useful tips to perfectly prepare Alheira and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Alheira to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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