Recipe of Aloo Gobi

Ingredients

• 2 cups cauliflower florets
• 2 medium-sized potatoes, cubed
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 onion, finely chopped
• 1 teaspoon ginger-garlic paste
• 2 tomatoes, finely chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder (adjust to taste)
• Salt to taste
• Fresh cilantro leaves for garnish

Directions

1. 1

   Heat oil in a pan and add cumin seeds. Let them sizzle.

2. 2

   Add chopped onions and sauté until they turn golden brown.

3. 3

   Stir in ginger-garlic paste and cook for a minute or until the raw smell disappears.

4. 4

   Add chopped tomatoes and cook until they turn soft and the oil begins to separate.

5. 5

   Add turmeric, cumin powder, coriander powder, red chili powder, and salt. Cook the masala until it releases a rich aroma.

6. 6

   Add the potato cubes and cauliflower florets. Mix well to coat them with the spices.

7. 7

   Cover and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.

8. 8

   Garnish with fresh cilantro leaves and serve hot with rice or Indian bread. Enjoy your homemade Aloo Gobi!