Recipe of Beef and Mushroom Stroganoff
Beef and Mushroom Stroganoff is a classic dish from Russian cuisine, known for its creaminess and intense flavor. This recipe, adapted for home cooking, is perfect for those seeking a comforting and delicious meal. With a combination of tender beef, fresh mushrooms, and a creamy sauce, this dish has become a favorite at many tables around the world. By following the instructions from Cocina Fácil con Margarita, you can enjoy an exceptional result, thanks to the clear steps and photographs that guide you through each stage of the preparation. Ideal for family sharing, this stroganoff is best served with white rice or mashed potatoes, making it a perfect option for any occasion.
Recipe Summary
Ingredients
- 500 g of tender meat (pink roast or loin)
- 200 g of fresh mushrooms
- 1 green onion
- 2 cloves of garlic
- 2 tablespoons of oil
- 1 tablespoon of butter
- Salt to taste
- Oregano, pepper, and paprika to taste
- ½ glass of white wine or beef broth
- 1 tablespoon of cornstarch dissolved in cold water
- 200 ml of heavy cream
Join me and let's see how to make Beef and Mushroom Stroganoff
Instructions:
- Cut the mushrooms and green onions.
- Cut the meat into thin strips.
- Sear the meat in the pan.
- Sauté the mushrooms, green onions, and garlic.
- Add seasonings and white wine or beef broth.
- Thicken the sauce with cornstarch.
- Incorporate the meat and heavy cream.
- Serve immediately with rice or mashed potatoes.
Tips for this recipe
Here are some useful tips to perfectly prepare Beef and Mushroom Stroganoff and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beef and Mushroom Stroganoff to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
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