Recipe of Boudin Blanc

Join me and let's see how to make Boudin Blanc

Instructions:

Step 1
• In a small bowl, soak the white bread in milk until it becomes soft.
Step 2
• In a skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become translucent.
Step 3
• In a large mixing bowl, combine the ground pork, ground veal, soaked bread, sautéed onions and garlic, ground white pepper, ground nutmeg, and salt. Mix well.
Step 4
• Beat the eggs and add them to the mixture. Continue to mix until everything is well combined and the mixture has a smooth texture.
Step 5
• Rinse the pork casings thoroughly in cold water, then soak them in warm water for about 30 minutes to soften them.
Step 6
• Carefully stuff the sausage mixture into the pork casings, forming sausages of your desired length.
Step 7
• Heat vegetable oil in a skillet over medium heat. Add the sausages and cook until they are golden brown on all sides and cooked through about 15-20 minutes.
Step 8
• Serve the Boudin Blanc hot with mashed potatoes and a drizzle of mustard. Enjoy your taste of France!