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Recipe of Boudin Blanc

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Recipe of Boudin Blanc
Boudin Blanc is a classic French sausage, known for its delicate flavor and smooth, creamy texture. Made with a blend of finely ground pork, veal, and aromatic spices, this dish is a French culinary delight. Serve it with a side of mashed potatoes and a drizzle of mustard for a true taste of France.

Recipe Summary

Preparation

45 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

In a small bowl, soak the white bread in milk until it becomes soft.
2

Step 2

In a skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic. Sauté until they become translucent.
3

Step 3

In a large mixing bowl, combine the ground pork, ground veal, soaked bread, sautéed onions and garlic, ground white pepper, ground nutmeg, and salt. Mix well.
4

Step 4

Beat the eggs and add them to the mixture. Continue to mix until everything is well combined and the mixture has a smooth texture.
5

Step 5

Rinse the pork casings thoroughly in cold water, then soak them in warm water for about 30 minutes to soften them.
6

Step 6

Carefully stuff the sausage mixture into the pork casings, forming sausages of your desired length.
7

Step 7

Heat vegetable oil in a skillet over medium heat. Add the sausages and cook until they are golden brown on all sides and cooked through about 15-20 minutes.
8

Step 8

Serve the Boudin Blanc hot with mashed potatoes and a drizzle of mustard. Enjoy your taste of France!

Tips for this recipe

Here are some useful tips to perfectly prepare Boudin Blanc and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Boudin Blanc to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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