Recipe of Chinese Omelettes with Barbecue Duck

Ingredients

• 4 large eggs
• 1 cup shredded barbecue duck
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced onions
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Directions

1. 1

   In a bowl, whisk the eggs together until well beaten. Season with a pinch of salt and pepper.

2. 2

   Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.

3. 3

   Add the diced onions and bell peppers to the skillet and sauté for about 2-3 minutes until they start to soften.

4. 4

   Stir in the shredded barbecue duck and cook for an additional 2 minutes until it's heated through.

5. 5

   Remove the duck and vegetable mixture from the skillet and set it aside.

6. 6

   In the same skillet, add another tablespoon of vegetable oil and heat it over medium-high heat.

7. 7

   Pour the beaten eggs into the skillet, making sure they spread out evenly.

8. 8

   As the eggs start to set, add the duck and vegetable mixture evenly on one half of the omelette.

9. 9

   Drizzle soy sauce and sesame oil over the duck mixture.

10. 10

    Carefully fold the other half of the omelette over the duck mixture, creating a half-moon shape.

11. 11

    Cook for another 2-3 minutes until the omelette is fully set and slightly golden.

12. 12

    Slide the Chinese Omelette with Barbecue Duck onto a serving plate.

13. 13

    Garnish with chopped green onions if desired.

14. 14

    Slice it into wedges and serve hot. Enjoy your flavorful Chinese omelette with the delicious addition of barbecue duck!