Recipe of Chorito-shrimp ceviche

Ingredients

• 500 g frozen shrimp
• 500 g frozen chips
• 2 bell peppers (red and green)
• 2 purple onions
• 500 g lemons
• A bundle of coriander
• Salt to taste

Directions

1. 1

   Defrost shrimp and chips over low heat.

2. 2

   Cut bell peppers into squares.

3. 3

   Cut onions into julienne strips, wash them with salt and then mix with the peppers. Turn off the pot where the seafood was defrosted and set aside.

4. 4

   Squeeze lemons and then add to the vegetable mixture. The amount of juice should be approximately 200 mL.

5. 5

   Cut cilantro into thin pieces.

6. 6

   Cool seafood and add to the vegetable mixture, depending on taste, add the liquid left in the pot where they were defrosted.

7. 7

   Add the coriander to the final mix and serve.