Skip to content
VidaRecetas
Meat Easy

Recipe of Cider choricillos

Vida Recetas Editorial

Cider choricillos are a traditional and comforting dish from Asturian cuisine, perfect for those looking for an easy and tasty recipe. This preparation, starring fresh chorizo and cider, is ideal for an informal meal with family or friends, and is often served as an appetizer or main course accompanied by bread to dip in the delicious sauce.

The recipe is very simple: the chorizos are lightly browned in olive oil and the cider is added, which is reduced over low heat until a gelatinous sauce coats the sausage. The result is a juicy dish with a perfect balance between the intense flavor of the chorizo and the acidic, fruity touch of the cider.

This dish is ideal for lovers of traditional cuisine and for those looking for a recipe with simple ingredients but with a spectacular result. It can be accompanied by French fries, mashed potatoes, or simply with good rustic bread. It also admits variations, such as adding apple or caramelized onion to give it a personal touch.

Share:
Recipe of Cider choricillos
Image generated with AI

Cook

30 min

Servings

4

Ingredients

Directions

  1. 1

    In a frying pan, put a little olive oil and fry the sausages a little, then add the cider, 5 minutes on high heat.

  2. 2

    Cover it and lower the heat to low heat for about 20 minutes, seeing that the cider has reduced to a jelly-like sauce, serve. BON APPETIT.

Frequently Asked Questions

How difficult is it to prepare Cider choricillos?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cider choricillos?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Recommended recipes