Recipe of Cider choricillos
Today I want to enjoy a delicious meal, so they are going to teach me how to prepare delicious Cider Choricillos and share a lunch with my children.
You can accompany it with some baked bananas and pieces of cheese without missing a refreshing drink.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Meat
Ingredients
- 1 kilo fresh sausage
- 750 ml cider
Join me and let's see how to make Cider choricillos
Instructions:
- In a frying pan, put a little olive oil and fry the sausages a little, then add the cider, 5 minutes on high heat.
- Cover it and lower the heat to low heat for about 20 minutes, seeing that the cider has reduced to a jelly-like sauce, serve. BON APPETIT.
Step 1
Step 2
Tips for this recipe
Here are some useful tips to perfectly prepare Cider choricillos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cider choricillos to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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